Barfood

BARFOOD

From 17:30 till 22:00

APERITIFS

NEGRONI CLASSICO

Martini Riserva Rubino - Martini Bitter - Bombay Sapphire

NEGRONI BIANCO

Martini Riserva Ambrato - Martini Bitter - Bombay Sapphire

AMERICANO BOLOGNESE

Martini Riserva Rubino - Martini Bitter - East Imperial Burma tonic

ST-GERMAIN SPRITZ

St-Germain - Prosecco - Soda

PROSECCO

(glass)

CHAMPAGNE NICOLAS FEUILLATTE

(glass)

GIN & TONIC

STARTERS

6 OYSTERS FINE DE CLAIRE

SHRIMP CROQUETTES

1 piece

2 pieces

SMOKED SALMON

with toast

CARPACCIO

with arugula and parmesan

FISHSOUP

with toast and rouille

BARFOOD

BRUSCHETTA TOMATO SALSA

4 pieces

PLATE FINE SLICED SERRANO HAM

With pan catalan

SMALL STRIPS OF FRIED PLAICE

With tartarsauce

OYSTERS FINE DE CLAIRE

natural

OYSTERS FINE DE CLAIRE

gratinated

GAMBAS A LA PLANCHA

BURRATA CAPRESE

ORIENTAL MEATBALLS WITH CURRYDIP

HOMEMADE MINI SPRINGROLLS

4 pieces

OVERLOADED NACHOS

MINI TACOS CHICKEN

4 pieces

MINI HAMBURGER ANGUS BEEF

2 pieces

MINI STEAM BUNS PULLED PORK

2 pieces

BELGIAN TRIO

VOL-AU-VENT (Puff pastry of Chicken)

BEEF STEW OF KASTEELBIER

STEAK TARTARE

TAGLIATA

short-fried beef with arugula and parmesan cheese

FILET PUR

sauce of your choice: pepper cream - mushroom cream - bearnaise

AFTER DINNER

COCKTAILS

ESPRESSO MARTINI

Grey Goose / Kahlua / espresso

ESPRESSO MARTINI MISMO

Grey Goose / Kahlua / espresso + scoop vanille ice

COFFE INFUSED NEGRONI

Bombay Sapphire / Martini Bitter 1872 / Martini Riserva Speciale Rubino infused with coffee beans

B52

Kahlua / Baileys / Cointreau

SWEETS

TARTE TATIN FRANGIPANE

CREME BRULEE

DAME BLANCHE

CAFE GLACE PATRON XO

CHEESE

CHEESE ASSORTMENT

COFFEE

COFFEE MISMO

Coffee - sweets - shot Patron XO

LONG BLACK

ESPRESSO

DOUBLE ESPRESSO

CAFFE LATTE

CAPPUCCINO

SPECIAL COFFEE’S

IRISH (Whisky)

FRENCH (Cognac / Grand Marnier)

ITALIAN (Amaretto)

RUSSIAN (Vodka)

SWISS (Baileys)

TEA

BLACK TEA

GREEN TEA

EARL GREY TEA

FRESH MINT TEA

BEERS

DRAUGHT

JUPILER 5,2% 25CL

JUPILER 5,2% 33CL

LEFFE BLOND 6,6% 25CL

LEFFE BLOND 6,6% 33CL

BOTTLED

HOEGAERDEN 4,9% 25CL

LEFFE BRUIN 6,5% 33CL 

KRIEK BELLE-VUE 5,1% 25CL

CARLSBERG 5,5% 25CL

CARLSBERG 0,0% 25CL 

DUVEL 8,5% 33CL 

VEDETT 5,2% 33CL 

OMER 8,0% 33CL 

ORVAL 6,2% 33,CL 

TRIPEL KARMELIET 8,4% 33CL

DELIRIUM TREMENS 9,3% 33CL 

NEW* GOOSE ISLAND IPA 5,9% 35,5CL

GOOSE 312 4,2% 35,5CL 

BIO* GINETTE BLOND 5,0% 33CL

GINETTE WHITE 5,0% 33CL

GINETTE FRUIT 4,5% 33CL

GINETTE TRIPLE 9,0% 33CL 

APERITIF

MARTINI BIANCO 

MARTINI ROSSO 

MARTINI FIERO

MARTINI ROSATO

MARTINI EXTRA DRY

MARTINI BITTER 1872

MARTINI RISERVA AMBRATO

MARTINI RISERVA RUBINO

MARTINI GRAN LUSSO

PORTO OFFLEY TAWNY

PORTO OFFLEY WHITE 

PORTO OFFLEY ROSE

PORTO OFFLEY RESERVA

PINEAU DES CHARENTES

RICARD

PICON VIN BLANC

KIRR

KIRR ROYAL

COUPE CHAMPAGNE NICOLAS FEUILLATTE

PROSECCO

SOFT DRINKS

PEPSI COLA

PEPSI MAX

7 UP

MIRANDA

ORANGINA

GINI

ICE TEA

SCHWEPPES TONIC

SCHWEPPES AGRUM

SCHWEPPES AGRUM 

SCHWEPPES SODA

LOOZA ORANGE

LOOZA GRAPEFRUIT

LOOZA PINEAPPLE

LOOZA TOMATO

FRESH ORANGE JUICE

RED BULL

WATERS

SAN PELLEGRINO 25CL

SAN PELLEGRINO 50CL

SAN PELLEGRINO 1 L

ACQUA PANNA 25CL

ACQUA PANNA 50CL

ACQUA PANNA 1 L 

PREMIUM TONICS:

EAST IMPERIAL TONICS 

This East Imperial tonic comes from New Zealand with very high quality. Inspired by a recipe from 1903, one makes East Imperial Tonic in small exclusive quantities with New Zealand water from an artesian natural source and with only natural Asian ingredients. All this is processed in a cold infused tonic. This special way of production makes the East-Imperial tonics extremely tasteful drinks. Immediately when you taste East Imperial Tonic you notice that they bring tonic back to the origin, with the highest quinine content on the market and the lowest number of calories. The bottles of East-Imperial are also the ideal size to make one gin & tonic, 15cl. It's not for nothing that East Imperial Tonic is used in the 50 best bars in the world.

EAST IMPERIAL BURMA TONIC

EAST IMPERIAL GRAPEFRUIT TONIC

EAST IMPERIAL YUZU TONIC

EAST IMPERIAL GINGER ALE

EAST IMPERIAL GINGER BEER

SCHWEPPES TONIC MIXERS

Schweppes has 230 years of experience in making refreshing tonics and with the expertise of Javier de las Muelas, one of the best experts in mixoligy in the world, created a range of premium mixers to meet the highest demands of gourmets.

THE ORIGINAL TONIC

PINK PEPPER TONIC

ORANGE BLOSSOM & LAVENDER TONIC

HIBISCUS TONIC

MATCHA TONIC

GINGER ALE

GINGER BEER

GIN:

BOMBAY DRY GIN

The Bombay Dry Gin is flavored by eight different herbs, Spanish almonds, lemon peel, liquorice, juniper berries, iris root, angelica, coriander and cassia bark give away their aromas and shades to the gin, which ensures a rich and deep taste.

Garnish: Lemon zest / juniper / licorice Tonic: Schweppes Hibiscus tonic

BOMBAY SAPPHIRE GIN

The world's best-selling gin. This gin is exceptionally soft, complex and balanced. A blend of 10 specially selected hand-picked herbs and spices, which originate are from different continents. The liquorice from China, the Juniper berries from Tuscany, the almonds and lemons from Spain, the tail pepper berries from Java and the coriander from Morocco Bombay Sapphire is a characteristic gin, which tastes like no other. It tastes very fruity and all herbs and spices will slowly come through if you keep the gin in your mouth a little longer

Garnish: lime wedge. Tonic: Schweppes Original tonic

BOMBAY SAPPHIRE EAST GIN

Twelve botanicals take you on a trip around the world: lemon peel and almond from Spain, coriander from Morocco, paradise cereals from West Africa, cubeb pepper and cassia bark (cinnamon) from Indonesia, liquorice from China, angelica root from Dresden, orris root from Florence, lemongrass from Thailand, black pepper from Vietnam and the best junipers from Tuscany First the peppers manifest themselves; afterwards you also taste lemongrass, herbs and the sweetness of the almonds and cassia. 42% alcohol.

Garnish: Lemongrass, lime, ginger and black pepper. Tonic: Schweppes pink pepper tonic

STAR OF BOMBAY 

With this new creation 'Star of Bombay', Bombay Gin shows that the brand is not only pioneering but still leading the tone in the Gin world. She selected a number of new botanicals to give the product extra content and roundness. The addition of Bergamot and Ambertta seeds from the tropical yellow hibiscus flower from Ecuador gives an intense end result with an alcohol percentage of 47.5%.

Garnish: Sixt of orange Tonic: East Imperial Burma

OXLEY GIN 

After eight years and 38 attempts, the definitive recipe counted on fourteen botanicals, among which misfits such as meadowsweet (a rose), anise and vanilla. The production method is a strong piece of high tech. The gin is distilled cold at five degrees below zero. A small revolution. The gin is soft, fresh and clear and still allows distinct flavors of fruit, herbs and spices Juniper, thanks to the cold distillation 47% alcohol.

Garnish: Zeste of grapefruit and lime Tonic: East Imperial Burma

ROKU JAPANESE CRAFT GIN

Roku means (roughly translated) "six" in Japanese, referring to the six botanicals, the key in the process of the production. These six botanicals are of Japanese origin and the foundation of the gin. These are cherry blossom and leaves, two kinds of green tea, sansho pepper and yuzu (Japanese citrus). More traditional botanicals have also been used in the production process, such as juniper, coriander and cinnamon. This gin is great with such a perfect fusion between the different botanicals. 

Garnish: ginger, lime, orange zest, cherry Tonic: East Imperial Yusu

SIPSMITH

The botanicals used in the Sipsmith gin are juniper berries, Bulgarian coriander, French angelica, Spanish liquorice, Italian iris carrot, ground Spanish almonds, Chinese cassia bark, cinnamon from Madagascar, oranges from Seville and Spanish lemon peel. The taste of the Sipsmith gin is pure and fresh, with a touch of

juniper berries, followed by lemon pie and orange marmalade. Liquorice comes up in the aftertaste. The gin has an alcohol percentage of 41.6%.

Garnish: Zest of grapefruit and lime Tonic: Schweppes Matcha tonic

SATAO – ELEPHANT GIN 

Satao Gin is a true craft London Dry Gin with an alcohol percentage of 45%. Inspired by the explorers of the 19th century. Satao Gin and her founders are passionate about the protection of elephants and are convinced that the current generation is responsible for Africa, to support wild animals today so that others can continue to enjoy these animals in the future. By giving 15% of the profit to Big Life Foundation, Satao Gin has an active role in supporting the activities of the foundations. The gin owes his taste directly of Africa. With carefully chosen ingredients such as baobab, the bachuplant and other African botanicals, this is a very exclusive gin that you will not often encounter in people's homes. Satao Gin is fine to enjoy pure or in a cocktail!

Garnish: dried apple slices Tonic: East Imperial Burma

Or Garnish: grapefruit piece Tonic: East Imperial grapefruit tonic

VODKA

ERISTOFF 

42BELOW 

GREY GOOSE 

ZUBROWKA BISON GRASS 

BELUGA NOBLE 

RUM

BACARDI CARTA BLANCA

BACARDI CARTA ORO

BACARDI ANEJO CUATRO

BACARDI 8 ANOS

BANKS 5 ISLANDS 

BANKS 7 GOLDEN AGE

SANTA TERESA 1796

PYRAT XO 

SCOTCH WHISKY

WILLIAM LAWSON’S

DEWAR’S 12 YEARS

IRISH WHISKEY

PADDY

AMERICAN WHISKEY

JACK DANIEL’S OLD NO.7

JACK DANIEL’S GENTLEMAN JACK

JACK DANIEL’S SINGLE BARREL

MALT WHISKY

ABERFELDY 12 YEARS 

CRAIGELLACHIE 13 YEARS

JAPANESE WHISKEY

TOKI 

BOURBON

JIM BEAM WHITE LABEL

JIM BEAM BLACK EXTRA AGED

KNOB CREEK 

WOODFORD RESERVE 

COGNAC

BARON OTARD VS 

BARON OTARD VSOP

BARON OTARD XO

COURVOISIER VS

TEQUILA

CAMINO REAL 

PATRON SILVER 

PATRON RESPOSADO

PATRON ANEJO

MEZCAL

MARCA NEGRA 

CACHACA

51 PIRAS

LEBLON 

LIQUEURS

ST GERMAIN ELDERFLOWER

LIMONCELLO DI CAPRI

SAMBUCA MOLINARI 

LICOR 43

BAILEYS

COINTREAU

DISARONNO

GRAND MARNIER

MANDARIN NAPOLEON

PATRON XO CAFE

PISCO PORTON